Wine

Sweet recipe: Frozen hot chocolate

Frozen hot chocolate While we are soaring through the hottest part of summer, there is only one way to stay…

Sweet recipe: Profiteroles

Profiteroles A classic French dessert that might seem intimidating to make will surprise you with its simplicity. Pâte á choux…

Five places to BYOB in Oak Cliff

Bringing your own booze to a restaurant ensures you won’t be disappointed with your drink order, and you won’t overpay…

Delicious: Bocce Italian Kitchen

Bocce opened on West Davis in June, specializing in home-style Italian food. David Rice is executive chef, and it’s a…

Wine: Shine with these sparklings

Those of us who appreciate sparkling wine have never had it so good. Prices, for the most part, are wonderfully…

Wine: $3 chardonnays worth trying

Can a wine drinker survive on $3 wine? Probably, given my experiment with five $3 chardonnays from Dallas retailers. The…

Wine: Cheap is the new pricey

This month marks a milestone for the Advocate and cheap wine. In fact, the milestone probably wouldn’t have been possible…