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Reaves brothers of Smokey John’s BBQ on ‘Restaurant Recovery’ this week

By Rachel Stone|2021-04-13T12:35:19-05:00April 13th, 2021|

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How to: Fried Reese’s, burger-on-a-stick with Juan and Brent Reaves

By Rachel Stone|2020-10-06T14:20:07-05:00October 6th, 2020|

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When the Dallas streetcar stopped at the State Fair of Texas

By Rachel Stone|2020-09-24T13:42:17-05:00September 24th, 2020|

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Watch: First Black State Fair of Texas food vendor in 1974

By Rachel Stone|2020-09-01T13:02:28-05:00September 3rd, 2020|

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Fletcher’s corny dogs available for a limited time at Golden Chick restaurants

By Audrey Love|2020-09-02T10:59:14-05:00September 1st, 2020|

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Nail art, mini butter sculptures among State Fair of Texas virtual contests

By Rachel Stone|2020-08-31T23:02:50-05:00August 31st, 2020|

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Norma’s Cafe to offer State Fair favorites

By Alex Gonzalez|2020-08-03T09:54:30-05:00August 3rd, 2020|

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How Smokey John’s BBQ keeps customers close

By Rachel Stone|2023-06-22T16:26:24-05:00July 23rd, 2020|

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The fair is canceled, but you can still get a Fletcher’s Corny Dog

By Rachel Stone|2020-07-08T08:29:05-05:00July 8th, 2020|

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‘Smokey John’ Reaves opened barbecue restaurant 43 years ago, dies at 74

By Rachel Stone|2019-08-28T12:02:29-05:00August 28th, 2019|

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Tunneling 5 miles to the State Fair of Texas to get in free

By Rachel Stone|2019-06-17T09:19:47-05:00November 19th, 2018|

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We’re giving away State Fair Tickets!

By Advocate Staff|2018-09-17T11:51:16-05:00September 17th, 2018|

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