I was once a huge fan of Chilean wine, but have become mostly ambivalent over the past several years. Too many Chilean wine have gone from being cheap and well done to just cheap. Labels that had once I counted on, like the Veramonte sauvignon blanc, have morphed into just another grocery store wine. Blame the weak dollar for much of this, but the Chileans have been turning out a lot of ordinary wine as well.
That’s why the Eco Balance ($10, sample, available at Monticello Liquors and selected Majestics) was so welcome. Carmenere is a tricky grape to work with, and the Chileans are still trying to figure out what to do with it, especially for cheaper wines. I didn’t expect much with this, and at first sip there wasn’t much there. But let it open a bit, and you’ll find lots of cherry fruit, something that tastes like fake oak but that isn’t cheesy, and healthy tannins. The tannins were a nice touch; most wines at this price either have no tannins at all or tannins that are so harsh they grate your tongue. It’s a beef wine, probably best suited for burgers and meatloaf.
And yes, it is eco-friendly. Emiliana, the producer, does three green labels — biodynamic, organic and the Eco, which is produced using environmentally protective farming practices.
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