All the tacos.
We hear there is a plan to put octopus on the trompo. Whatever they cook, it’s gonna be great. We ordered one of everything at Quiñones’ pop-up at Las Almas Rotas last weekend and found the best menudo of a gringa’s life. The former Oddfellows chef and Dallas native left that position to pursue Mexican cuisine.
Tacos at 6, episode screening at 7:30. Their episode airs Tuesday, Oct. 30.