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    • Current Issue
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Bakery owner charged with murder of man burned in Kings Highway alley

By Rachel Stone|2022-04-08T13:49:10-05:00April 8th, 2022|

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Sheet-music mural freshened up on anniversary of composer Scott Joplin’s death

By Christina Hughes Babb|2022-04-06T13:16:46-05:00April 6th, 2022|

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The Price is Right Dallas has prizes from Texas Theatre, Celebration, $50k cash

By Christina Hughes Babb|2022-04-05T10:13:08-05:00April 5th, 2022|

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Not Neapolitan. Not New York. All Oak Cliff. The unique style of pizza causing novel cravings

By Rachel Stone|2022-12-05T15:49:44-06:00April 1st, 2022|

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Chan Thai and Pho 88 finally re-opened, just a block away from their former home

By Christina Hughes Babb|2022-03-28T10:47:26-05:00March 28th, 2022|

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Perla is bringing a cold pressed juice bar to Davis Street

By Christina Hughes Babb|2022-03-24T11:43:15-05:00March 24th, 2022|

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Bishop Nights is back Thursday, March 17, so get your green on

By Christina Hughes Babb|2022-03-15T16:55:48-05:00March 15th, 2022|

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Where to eat now? Bishop Arts makes magazine’s list, despite poor showing for Dallas

By Rachel Stone|2022-03-02T19:33:33-06:00March 2nd, 2022|

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Romantic dinners and packed-house brunches define Encina

By Rachel Stone|2022-12-05T15:20:42-06:00March 2nd, 2022|

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Kiest Park chosen for food-vendor park experiment after White Rock turned it down

By Rachel Stone|2022-02-25T16:39:43-06:00February 25th, 2022|

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Las Almas Rotas makes James Beard shortlist for ‘outstanding bar program’

By Rachel Stone|2022-02-23T16:20:46-06:00February 23rd, 2022|

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BreadEx now delivers to all of Advocate coverage area

By Christina Hughes Babb|2022-02-15T12:08:16-06:00February 15th, 2022|

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