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  • NEWS
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    • Current Issue
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    • Best of Voting 2026
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A Dallas restaurant advances to the finals of Good Morning America’s BBQ Competition

By Alejandra Puente|2022-05-12T12:43:36-05:00May 12th, 2022|

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White Rhino’s roastery on the horizon as double drive-thru in Midlothian opens

By Rachel Stone|2022-05-12T10:43:13-05:00May 11th, 2022|

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Food trucks could be coming to Tietze Park, Samuell-Grand this summer

By Renee Umsted|2022-05-09T17:37:59-05:00May 6th, 2022|

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Herrera’s Cafe closes for good, Herrera’s Oak Cliff is still open

By Rachel Stone|2022-04-27T18:08:02-05:00April 27th, 2022|

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Frida’s Tacolandia serves birria tacos, iconic vibes at new Singleton location

By Rachel Stone|2022-12-05T15:57:27-06:00April 26th, 2022|

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Can this next-generation restaurateur bring back Trinity Groves?

By Christina Hughes Babb|2022-05-16T13:58:14-05:00April 25th, 2022|

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Seafood restaurant and micheladas coming to Jefferson Tower next week

By Rachel Stone|2022-04-21T15:04:51-05:00April 21st, 2022|

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Jarritos treats locals to free tacos and sodas for a day

By Raven Jordan|2022-04-21T08:27:04-05:00April 21st, 2022|

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Bakery owner charged with murder of man burned in Kings Highway alley

By Rachel Stone|2022-04-08T13:49:10-05:00April 8th, 2022|

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Sheet-music mural freshened up on anniversary of composer Scott Joplin’s death

By Christina Hughes Babb|2022-04-06T13:16:46-05:00April 6th, 2022|

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The Price is Right Dallas has prizes from Texas Theatre, Celebration, $50k cash

By Christina Hughes Babb|2022-04-05T10:13:08-05:00April 5th, 2022|

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Not Neapolitan. Not New York. All Oak Cliff. The unique style of pizza causing novel cravings

By Rachel Stone|2022-12-05T15:49:44-06:00April 1st, 2022|

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