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    • Current Issue
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Kendall Karsen’s serves soul food so good you’ll thank a grandma

By Rachel Stone|2019-12-22T22:01:58-06:00December 22nd, 2019|

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Royal Blue Grocery meets with neighbors this week. Read our Q&A with co-owner Zac Porter

By Rachel Stone|2019-12-18T10:24:02-06:00December 18th, 2019|

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End of an era: Tillman’s to close Jan. 1

By Rachel Stone|2019-12-16T16:21:31-06:00December 16th, 2019|

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Bird is the word: Salaryman brings ramen and yakitori like you’ve never seen

By Rachel Stone|2019-11-26T14:54:09-06:00November 26th, 2019|

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Small Brewpub to close after Dec. 7

By Rachel Stone|2019-11-21T09:01:22-06:00November 21st, 2019|

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What’s open and where to buy pies, tamales for Thanksgiving

By Rachel Stone|2019-11-18T12:24:44-06:00November 18th, 2019|

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Three nights of paella precede opening of pinchos bar in Oak Cliff

By Rachel Stone|2019-11-13T09:55:16-06:00November 13th, 2019|

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Sorry we’re late, but the Popeyes on Westmoreland is open now

By Rachel Stone|2019-11-12T14:19:22-06:00November 12th, 2019|

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Coffee shop La Reunion now open in Bishop Arts

By Rachel Stone|2019-11-06T08:50:10-06:00November 6th, 2019|

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How to pick a taquería with Texas Monthly taco editor Jose R. Ralat

By Rachel Stone|2019-10-31T09:41:29-05:00October 30th, 2019|

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Heavy on the Tex: The Local Oak reveres its Tex-Mex legacy

By Rachel Stone|2019-10-30T16:39:57-05:00October 30th, 2019|

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The Last Stand now serving burgers, tacos and beers in Bishop Arts

By Rachel Stone|2019-10-23T13:25:17-05:00October 23rd, 2019|

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