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Vegan restaurant opening soon

By Rachel Stone|2019-06-12T17:03:43-05:00March 21st, 2019|

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Back dat cass up: Tiny Victories has the best cocktail names

By Rachel Stone|2019-09-09T19:38:09-05:00March 20th, 2019|

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Chef Graham Dodds to open a restaurant in the mayor’s house on Zang

By Rachel Stone|2019-06-12T20:38:07-05:00March 14th, 2019|

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Tacos, tequila and lucha libre at Maskaras

By Rachel Stone|2023-06-21T16:43:01-05:00March 1st, 2019|

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Lucia chef David Uygur named a James Beard Award semifinalist

By Rachel Stone|2019-06-13T09:40:49-05:00February 27th, 2019|

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Bahn Mi Station now open at Sylvan Thirty

By Rachel Stone|2019-06-13T09:43:28-05:00February 26th, 2019|

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Laredo Taco Co. is coming to the new 7-Eleven, and yes, you should be excited

By Rachel Stone|2019-06-13T09:44:44-05:00February 26th, 2019|

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Eat this: Giant homemade tater tots at Jed’s Grill

By Rachel Stone|2019-06-13T10:04:50-05:00February 12th, 2019|

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Hang out at Taco y Vino … there are tacos and wine

By Christian Welch|2023-06-21T16:35:45-05:00February 9th, 2019|

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Where to grab a slice on National Pizza Day in Oak Cliff

By Katie Pohlman|2019-02-08T14:12:51-06:00February 8th, 2019|

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Who remembers when El Fenix looked like this?

By Rachel Stone|2019-06-13T10:08:39-05:00February 8th, 2019|

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The ‘Taste of Oak Cliff’ May 4 brings together food and fun to build community

By Sponsored Post|2022-01-31T16:09:46-06:00February 7th, 2019|

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