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Oak Cliff DiningAdvocate Staff2020-01-23T13:35:16-06:00
Rachel Stone2021-12-08T12:29:32-06:00

Restaurant planned for Better Block building on West Davis

Rachel Stone2021-12-08T12:29:32-06:00December 8th, 2021|

Rachel Stone2021-12-06T09:52:51-06:00

Restaurant wanted for historic filling station on 10th at Rosemont

Rachel Stone2021-12-06T09:52:51-06:00December 6th, 2021|

Christina Hughes Babb2021-12-02T23:54:37-06:00

Dallas is a city of relatively generous tippers

Christina Hughes Babb2021-12-02T23:54:37-06:00December 2nd, 2021|

Christina Hughes Babb2021-12-03T10:21:26-06:00

NEONY Pizza Works: ‘overwhelmed’ and worth the wait

Christina Hughes Babb2021-12-03T10:21:26-06:00December 1st, 2021|

Rachel Stone2021-12-02T16:12:03-06:00

Christmas cocktails, holiday movies at Trinity Groves this month

Rachel Stone2021-12-02T16:12:03-06:00November 30th, 2021|

Lee Escobedo2021-11-30T13:30:11-06:00

Meet Luis Sifuentes of Ayahuasca, Jefferson Boulevard’s glamorous speakeasy

Lee Escobedo2021-11-30T13:30:11-06:00November 30th, 2021|

Rachel Stone2021-11-29T19:21:19-06:00

Free cookie on national cookie day at this Texas cookie company

Rachel Stone2021-11-29T19:21:19-06:00November 29th, 2021|

Christina Hughes Babb2021-11-29T14:38:27-06:00

Tipsy Elf pop-up bar re-opens Thursday

Christina Hughes Babb2021-11-29T14:38:27-06:00November 29th, 2021|

Raven Jordan2021-11-19T16:16:07-06:00

Don’t forget the stuffing: Where to dine Thanksgiving Day

Raven Jordan2021-11-19T16:16:07-06:00November 19th, 2021|

Rachel Stone2021-11-18T13:53:19-06:00

Pumpkin spice panna cotta puts Santa in his place on Encina’s fall menu

Rachel Stone2021-11-18T13:53:19-06:00November 18th, 2021|

Rachel Stone2021-11-16T11:13:11-06:00

Stuffed turkey leg returns to Smokey John’s BBQ

Rachel Stone2021-11-16T11:13:11-06:00November 2nd, 2021|

Rachel Stone2022-11-07T15:50:07-06:00

Four $4 menu items that still fill the tank

Rachel Stone2022-11-07T15:50:07-06:00October 29th, 2021|

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