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Oak Cliff DiningAdvocate Staff2020-01-23T13:35:16-06:00
Rachel Stone2021-10-22T17:38:33-05:00

Smokey Joe’s BBQ hits Texas Monthly ‘Top 50’ list

Rachel Stone2021-10-22T17:38:33-05:00October 22nd, 2021|

Rachel Stone2021-10-21T10:14:32-05:00

Bid on this wagyu pie from Encina chef Matt Balke in scholarship fundraiser

Rachel Stone2021-10-21T10:14:32-05:00October 21st, 2021|

Rachel Stone2021-10-05T13:34:56-05:00

Wine bar opens next week on Beckley at Zang

Rachel Stone2021-10-05T13:34:56-05:00October 5th, 2021|

Rachel Stone2021-09-30T16:17:37-05:00

Chip’s Old Fashioned Hamburgers opens today on Beckley

Rachel Stone2021-09-30T16:17:37-05:00October 4th, 2021|

Rachel Stone2022-12-07T16:20:16-06:00

Micro coffee shop Hola Café goes big on creativity

Rachel Stone2022-12-07T16:20:16-06:00September 29th, 2021|

Rachel Stone2022-12-07T16:37:19-06:00

This son of Abe’s Colony Club warmed up TV audiences, managed a magic club, now charms high-rollers

Rachel Stone2022-12-07T16:37:19-06:00September 27th, 2021|

Rachel Stone2021-09-24T11:54:34-05:00

The Local Oak to close at the end of this year

Rachel Stone2021-09-24T11:54:34-05:00September 24th, 2021|

Rachel Stone2021-09-23T16:43:32-05:00

Ten Bells Tavern to move when lease expires next year

Rachel Stone2021-09-23T16:43:32-05:00September 23rd, 2021|

Rachel Stone2021-09-14T11:53:05-05:00

Eno’s owner to ‘reimagine’ Chicken Scratch and The Foundry

Rachel Stone2021-09-14T11:53:05-05:00September 14th, 2021|

Rachel Stone2021-09-07T16:35:58-05:00

Sylvan Avenue Tavern now serving pizza and beer

Rachel Stone2021-09-07T16:35:58-05:00September 7th, 2021|

Rachel Stone2022-12-07T14:40:12-06:00

Smokey Joe’s BBQ: Second generation tweaks 32-year-old legacy

Rachel Stone2022-12-07T14:40:12-06:00September 1st, 2021|

Rachel Stone2021-08-25T15:50:43-05:00

Sprouts Farmers Market planned on Fort Worth Avenue at Hampton

Rachel Stone2021-08-25T15:50:43-05:00August 25th, 2021|

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