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    • NEWS
      • Crime
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    • LIVING
      • Dining
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      • Outdoors
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    • SPECIAL SECTIONS
      • Top Realtors
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    • ABOUT US
      • Contact
      • Our Staff
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      • Privacy Policy
      • Editorial/Donor Policy
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  • NEWS
  • DINING
  • MAGAZINE
    • Current Issue
    • Past Issues
    • Digital Edition
  • EVENTS
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  • BEST OF
    • Best of 2025 Winners
    • Best of 2024 Winners
    • Best of 2023 Winners
  • NEWSLETTERS
  • DONATE

New woman-owned Bishop Arts wine shop to offer natural wines

By Emma Ruby|2023-04-28T11:42:56-05:00April 28th, 2023|

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North Texas Craft Beer and Chili Challenge set for Saturday

By Carol Toler|2023-04-20T12:36:43-05:00April 20th, 2023|

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White Rock Brewing Co. opens on Beckley

By Emma Ruby|2023-04-13T21:19:02-05:00April 13th, 2023|

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Exxir corporate chef Preston Paine to compete in Food Network show airing Sunday

By Alyssa High|2023-04-11T13:29:15-05:00April 11th, 2023|

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Dallas named a top diner destination

By Raven Jordan|2023-04-11T12:11:51-05:00April 11th, 2023|

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Casablanca offers an exotic escape in the heart of Bishop Arts

By Emma Ruby|2023-04-04T06:51:44-05:00April 4th, 2023|

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Constant burglaries shouldn’t be a way of life, says daughter of Oak Cliff donut shop owners

By Christina Hughes Babb|2023-04-06T13:16:50-05:00March 30th, 2023|

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Restaurant Beatrice, Lucia make James Beard finalist list

By Emma Ruby|2023-03-29T11:25:06-05:00March 29th, 2023|

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Neighborhood eatery Beckley 1115 has a new owner, executive chef

By Emma Ruby|2023-03-21T16:19:13-05:00March 21st, 2023|

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ICYMI: New businesses near TYPO include Heritage DFW, Mentiiras

By Christina Hughes Babb|2023-03-21T14:37:48-05:00March 21st, 2023|

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Annai Gonzalez is our neighborhood’s Masterchef

By Emma Ruby|2023-03-20T12:14:30-05:00March 20th, 2023|

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Dallas Arboretum Food and Wine Festival to feature chefs from our neighborhood

By Emma Ruby|2023-03-10T22:22:25-06:00March 10th, 2023|

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