At Lucia, these women know everything about Italian wine
GRAPE EMPLOYEES Paloma Hinahon lives near everyone’s favorite East Dallas Italian grocery, Jimmy’s Food Store. “I go in there occasionally…
Food and Drink
RESTAURANT ROUNDUP
Neighborhood resident Adam Loew recently opened a restaurant in Elmwood called Grassroots Kitchen. The restaurant, at 2109 S. Edgefield, offers…
Local craft beer was nonexistent in Dallas 10 years ago, but that’s far from the case today
Hoppy days Demand for local craft beer led to the first Brew Riot home-brew festival in Oak Cliff in 2009….
Delicious: Trompo is only about tacos
Keeping it simple There really are only two things on the menu at Trompo: Tacos and quesadillas. The tacos come…
Sweet Recipes: Lemon-lime granita
Nothing is more refreshing on a warm April day than a frozen treat. Citrus granita is a semi frozen dessert…
Delicious: Dallas Grilled Cheese Co.
Chef Blake Roe once made a grilled cheese with everything stacked about 2-feet high. It’s not on the menu, but…
Delicious: Ten Ramen
Say what you want about Sylvan Thirty, but it got at least one thing right. Ten Ramen is like nothing…
Sweet recipes: Back-to-school must-haves
It is hard to believe that summer break is coming to an end. With so many obligations to worry about…
Delicious: Urban Acres
Urban Acres CEO Joe Chou gave up the corporate life for a big pay cut and a job he loves….
Five places to BYOB in Oak Cliff
Bringing your own booze to a restaurant ensures you won’t be disappointed with your drink order, and you won’t overpay…
Sweet recipes: Get creative with homemade ice cream
Pouring silky custard into a churning ice cream machine will be the start to one of the most rewarding recipes…
Delicious: A look at the new comfort food spot from Jonathon’s owners
Kessler Park Eating House is just a few blocks away from Jonathon and Christine Erdeljac’s smashingly successful little restaurant, Jonathon’s….
