Food and Drink Archives

January 23, 2018 March 27, 2018

Local craft beer was nonexistent in Dallas 10 years ago, but that’s far from the case today

Hoppy days Demand for local craft beer led to the first Brew Riot home-brew festival in Oak Cliff in 2009….

August 28, 2017 August 28, 2017

Keeping it simple There really are only two things on the menu at Trompo: Tacos and quesadillas. The tacos come…

March 25, 2016 March 25, 2016

Nothing is more refreshing on a warm April day than a frozen treat. Citrus granita is a semi frozen dessert…

October 23, 2015 October 22, 2015

Chef Blake Roe once made a grilled cheese with everything stacked about 2-feet high. It’s not on the menu, but…

August 21, 2015 August 20, 2015

Say what you want about Sylvan Thirty, but it got at least one thing right. Ten Ramen is like nothing…

July 24, 2015 July 24, 2015

It is hard to believe that summer break is coming to an end. With so many obligations to worry about…

June 26, 2015 June 26, 2015

Urban Acres CEO Joe Chou gave up the corporate life for a big pay cut and a job he loves….

May 28, 2015 May 28, 2015

Bringing your own booze to a restaurant ensures you won’t be disappointed with your drink order, and you won’t overpay…

May 26, 2015 May 26, 2015

Pouring silky custard into a churning ice cream machine will be the start to one of the most rewarding recipes…

May 22, 2015 June 2, 2015

Kessler Park Eating House is just a few blocks away from Jonathon and Christine Erdeljac’s smashingly successful little restaurant, Jonathon’s….

April 29, 2015 April 29, 2015

The Cheesesteak House is not Pat’s King of Steaks or Geno’s, those iconic Philadelphia sandwich stands. And that’s OK. Here,…

April 24, 2015 April 24, 2015

Fancy dessert recipes tend to scare us out of the kitchen, but with only a few ingredients, no oven and…