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    • NEWS
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  • NEWS
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    • Current Issue
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Juice, champagne, DJ for grand opening of Pressed by Perla on West Davis this weekend

By Christina Hughes Babb|2022-05-25T18:10:24-05:00May 25th, 2022|

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Bishop Cider has so many things going on, including the relocation of Cidercade

By Christina Hughes Babb|2022-05-23T15:37:22-05:00May 23rd, 2022|

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Vegan food trailer wheels into Tyler Station beer garden

By Alejandra Puente|2022-05-17T11:33:19-05:00May 17th, 2022|

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A Dallas restaurant advances to the finals of Good Morning America’s BBQ Competition

By Alejandra Puente|2022-05-12T12:43:36-05:00May 12th, 2022|

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White Rhino’s roastery on the horizon as double drive-thru in Midlothian opens

By Rachel Stone|2022-05-12T10:43:13-05:00May 11th, 2022|

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Herrera’s Cafe closes for good, Herrera’s Oak Cliff is still open

By Rachel Stone|2022-04-27T18:08:02-05:00April 27th, 2022|

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Seafood restaurant and micheladas coming to Jefferson Tower next week

By Rachel Stone|2022-04-21T15:04:51-05:00April 21st, 2022|

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Jarritos treats locals to free tacos and sodas for a day

By Raven Jordan|2022-04-21T08:27:04-05:00April 21st, 2022|

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Bakery owner charged with murder of man burned in Kings Highway alley

By Rachel Stone|2022-04-08T13:49:10-05:00April 8th, 2022|

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Sheet-music mural freshened up on anniversary of composer Scott Joplin’s death

By Christina Hughes Babb|2022-04-06T13:16:46-05:00April 6th, 2022|

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The Price is Right Dallas has prizes from Texas Theatre, Celebration, $50k cash

By Christina Hughes Babb|2022-04-05T10:13:08-05:00April 5th, 2022|

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Chan Thai and Pho 88 finally re-opened, just a block away from their former home

By Christina Hughes Babb|2022-03-28T10:47:26-05:00March 28th, 2022|

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