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  • HOME
    • NEWS
      • Crime
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  • NEWS
  • DINING
  • MAGAZINE
    • Current Issue
    • Past Issues
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  • EVENTS
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  • BEST OF
    • Best of 2025 Winners
    • Best of 2024 Winners
    • Best of 2023 Winners
  • NEWSLETTERS
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La Bodega slings organic rotisserie chicken and fries to-go on West 8th

By Rachel Stone|2022-07-22T21:37:05-05:00July 8th, 2022|

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Everyday Works brings coffee and community to Hampton Road corridor

By Rachel Stone|2022-07-06T01:04:28-05:00July 6th, 2022|

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Chill and affordable Beckley 1115 operates on creativity

By Rachel Stone|2022-12-06T11:32:22-06:00July 5th, 2022|

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New speakeasy in Bishop Arts blends Argentinian and Italian cuisine

By Alyssa High|2022-07-05T12:06:58-05:00July 5th, 2022|

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Say ‘goodbye’ to the Botanist July 2, Paradiso to expand with new bar

By Rachel Stone|2022-06-29T09:40:18-05:00June 29th, 2022|

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Lone Star Donuts store to close indefinitely starting July 1

By Rachel Stone|2022-06-28T18:39:57-05:00June 28th, 2022|

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Berkley’s Market now open with coffee, sandwiches, groceries, wine, lots of seating

By Rachel Stone|2022-06-28T11:47:26-05:00June 28th, 2022|

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Australian-inspired Isla & Co. restaurant preps for its Bishop Arts opening

By Christina Hughes Babb|2022-06-23T13:56:45-05:00June 23rd, 2022|

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Cenzo’s Pizza starts construction on vintage Mobil station

By Rachel Stone|2022-06-21T11:02:07-05:00June 21st, 2022|

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Experience Duffleboard in West Dallas and a beach in Bishop Arts this summer

By Rachel Stone|2022-06-08T11:58:49-05:00June 3rd, 2022|

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Same Thai, new pad at Chan Thai/Pho 88’s new West Davis digs

By Rachel Stone|2022-12-06T11:29:35-06:00June 1st, 2022|

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What is Oak Cliff’s oldest restaurant? The answer may surprise you

By Rachel Stone|2022-05-25T19:53:44-05:00May 25th, 2022|

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