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  • NEWS
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    • Current Issue
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    • Best of 2025 Winners
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Poll: Are bars opening too soon?

By Marissa Alvarado|2020-10-07T17:27:36-05:00October 7th, 2020|

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Lean into country club style with Another Round and Oak Cliff Country Co.

By Rachel Stone|2020-10-07T13:15:52-05:00October 7th, 2020|

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Encina opens Friday in the old Bolsa, here’s everything you need to know

By Rachel Stone|2020-10-07T09:38:13-05:00October 7th, 2020|

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How to: Fried Reese’s, burger-on-a-stick with Juan and Brent Reaves

By Rachel Stone|2020-10-06T14:20:07-05:00October 6th, 2020|

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Birria tacos and cali burritos at Del Sur Tacos

By Rachel Stone|2023-06-22T16:32:17-05:00October 1st, 2020|

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Encina, restaurant taking over Bolsa, puts up sign, hiring kitchen staff

By Rachel Stone|2020-10-01T09:15:23-05:00October 1st, 2020|

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Local chefs offer unique spin on pies for Piehole Project

By Alex Gonzalez|2020-09-29T15:26:54-05:00September 29th, 2020|

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Axe-throwing bar coming to Trinity Groves

By Rachel Stone|2020-09-29T09:39:10-05:00September 29th, 2020|

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Dallas is a ‘Laotian food destination,’ here’s where to get it in Oak Cliff

By Rachel Stone|2020-09-25T10:31:26-05:00September 25th, 2020|

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Chipotle coming to Fort Worth Avenue

By Rachel Stone|2020-09-24T11:01:28-05:00September 24th, 2020|

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Chimichurri to bring Argentinian food to Bishop Arts

By Alex Gonzalez|2020-09-21T10:57:50-05:00September 18th, 2020|

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Cookies rule at this Oak Cliff bakery

By Rachel Stone|2023-06-22T16:27:33-05:00September 18th, 2020|

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