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Birria tacos and cali burritos at Del Sur Tacos

By Rachel Stone|2023-06-22T16:32:17-05:00October 1st, 2020|

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Encina, restaurant taking over Bolsa, puts up sign, hiring kitchen staff

By Rachel Stone|2020-10-01T09:15:23-05:00October 1st, 2020|

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Local chefs offer unique spin on pies for Piehole Project

By Alex Gonzalez|2020-09-29T15:26:54-05:00September 29th, 2020|

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Axe-throwing bar coming to Trinity Groves

By Rachel Stone|2020-09-29T09:39:10-05:00September 29th, 2020|

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Dallas is a ‘Laotian food destination,’ here’s where to get it in Oak Cliff

By Rachel Stone|2020-09-25T10:31:26-05:00September 25th, 2020|

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Chipotle coming to Fort Worth Avenue

By Rachel Stone|2020-09-24T11:01:28-05:00September 24th, 2020|

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Chimichurri to bring Argentinian food to Bishop Arts

By Alex Gonzalez|2020-09-21T10:57:50-05:00September 18th, 2020|

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Cookies rule at this Oak Cliff bakery

By Rachel Stone|2023-06-22T16:27:33-05:00September 18th, 2020|

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CocoAndré adds horchata to its game and name

By Rachel Stone|2020-09-10T21:06:24-05:00September 10th, 2020|

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Meatball Kitchen delivers parm-style subs, pastas to the neighborhood

By Marissa Alvarado|2020-09-08T18:26:49-05:00September 8th, 2020|

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Watch: First Black State Fair of Texas food vendor in 1974

By Rachel Stone|2020-09-01T13:02:28-05:00September 3rd, 2020|

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Fletcher’s corny dogs available for a limited time at Golden Chick restaurants

By Audrey Love|2020-09-02T10:59:14-05:00September 1st, 2020|

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